Taste and adjust seasoning if needed ladle hot soup into bowls and garnish with a sprinkle of cheddar.Heat, stirring occasionally, for 3 minutes to warm the broccoli. When cheese has melted, add lemon juice and blanched broccoli florets. Reduce heat to medium and stir in milk and grated cheddar.While the broccoli is cooking, remove any grit from the shiitake with a bit of kitchen paper or a kitchen brush. ![]() Cover and bring to a boil cook for 1 minute. If you overcook them, the soup will get darker.
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